Gołąbki (pronounced goh-wom-bkee) are traditional Polish cabbage rolls, typically made by wrapping a mixture of ground meat (commonly pork or beef) and rice in cabbage leaves, then cooking them in a tomato-based sauce. 

The name literally means “little doves” or “small pigeons,”zzcxGołąbki (pronounced goh-wom-bkee) are traditional Polish cabbage rolls, typically made by wrapping a mixture of ground meat (commonly pork or beef) and rice in cabbage leaves, then cooking them in a tomato-based sauce 

The name literally means “little doves” or “small pigeons,”

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Polish City Chicken is a traditional dish that typically consists of skewered pieces of seasoned pork or veal, which are breaded and then either pan-fried or baked until golden and crispy. Despite its name, it does not contain chicken; instead, it resembles chicken legs in appearance and is often referred to as "mock chicken" 

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Polish fried sauerkraut, known as "kapusta zasmażana," is a delicious and hearty dish made by sautéing sauerkraut with onions and spices, often served as a comforting side. 1 lb

Zupa Ogorkowa  

( pronounced zoo-pah-oh-goorr-koh-vah)

 This is a classic traditional tangy and hearty soup made from dill pickles, celery, onion, carrots and finished with fresh dill for the perfect pairing. If you're a pickle fan this one hits it out of the park...

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Polish beet soup was always one of my favorites and still is....just like my Busia made. The sweetness of the beets make a beautiful brooth to combind with shredded beets, just top with a little sour cream, sometimea sprig of dill and you have nothing but pure yumminess at your finger tips

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