Stuffed cabbage is one of the most popular dishes of Polish cuisine. This combination of meat, rice, and cabbage with an aromatic sauce is loved by many. The word "gołąbki" means "little pigeons", which may fit their shape, but the dispute over the origin of this name is still ongoing. Stuffed cabbage is a dish whose variants exist in many cuisines around the world, but in Poland, they are very common and extremely popular.

It's that time again....another combination plate. This delicious polish plate consist of 1 piece of city chicken, 1 polish meatball, 2 sauteed potato cheese pierogi, mashed potatoes with gravy, steamed polish carrots for the perfect polish meal

Warm up with a bowl of Zupa Gołąbkowa, the comforting Polish Stuffed Cabbage Soup. This hearty dish is inspired by the flavors of traditional stuffed cabbages, called gołąbki, and transforms them into a nourishing and tasty soup.

Karpatka is hands down one of the most iconic and delicious Polish desserts. This cream puff cake has two golden layers of choux pastry and a creamy layer of rich pastry cream or mousseline cream. The cake is named after the rugged Carpathian Mountains, which the top crust looks like after baking.

Want to add an extra piece or maybe save it for anothe day

Love meatballs, well...why not add another to your meal 

Crispy Polish breaded chicken kotlet with juicy, tender meat inside. Kotlety z Piersi is yet another  one of Poland’s most traditional and beloved dinners. Made with simple ingredients and served with a smooth and silky dill sauce,to complement the already perfect kotlet.. this dish is comfort food at its best. 

This wonderful entree is servered along side buttered parsley baby potatoes and a mix of steamed broccoli and cauliflower with a fresh herb butter..for a perfect pairing. 

Polish Pickle Soup, also known as Zupa Ogórkowa. This soup is made out of pickles and other simple ingredients, and the result is something tasty and hearty. 

This Polish Pickle Soup is more than just food; it’s a way to try something that our Polish Grandmas used to make!

This authentic Polish Honey Cake, also known as Miodownik, is a decadent dessert with layers of sweet honey cake, creamy pudding filling, and a caramel and walnut topping. A perfect crowd-pleasing dessert!

Bryzol is a chopped cutlet made from minced beef or pork, shaped into a patty, aThe dish is often paired with fried onions, sautéed mushrooms, and a side of whipped mashed potatoes

Cebularz Lubelski is a traditional Polish onion flatbread originating from the Lublin region. This savory treat is beloved for its simple yet flavorful combination of caramelized onions and poppy seeds atop a soft, yeast-leavened dough.

Polish Mushroom Soup is a traditional dish deeply rooted in Polish holiday traditions, particularly as part of the Christmas Eve feast (Wigilia). Made with wild mushrooms like porcini or chanterelles, it offers a unique umami richness. The broth, often enhanced with a touch of sour cream and fresh dill, creates a harmonious balance of flavors.

This popular and traditional polish dessert is often served on weekends or for special occasions and is known for being light, not too sweet and nostalgic treat...

This lovely dessert is filled with a sweetened whipped cream mixture and with a touch of sweet raspberry