LOOKING FOR SOMETHING FUN TO EAT...?

AND NO I'M NOT TALKING ABOUT TACO TUESDAY...

HERE AT "I LOVE BUSIAS PIEROGI"

I WILL BE SERVING UP "WONDERFUL HOMEMADE WEDNESDAY'S MEALS"

PLEASE PLACE YOUR ORDER ON LINE BY MONDAY MIDNIGHT

ALL ORDERS WILL BE AVAIABLE FOR PICK UP FROM 12-6

LOOKING FOR SOMETHING DIFFERENT FOR DINNER ?

WELL LOOK NO FURTHER... COME ENJOY A HOME COOKED MEAL WITH ME AND

TAKE A BREAK FROM COOKING AND LET ME DO IT FOR YOU !


EACH WEEK I WILL BE OFFERING A DIFFERENT MEAL FOR YOU TO EXPLORE ALL KINDS OF DELICIOUSNESS .

YOU NEVER KNOW WHAT YOU WILL FIND ON MY WEEKLY MENU.

 I  MAY ALSO OFFER A FEW DIFFERENT SIDE DISH OPTIONS OR MAYBE EVEN AN APPETIZER

AND MAYBE SOME HOT YUMMY SOUP FOR THE SEASON....

SO KEEP A GOOD EYE OUT TO SEE WHAT I'LL BE SERVING UP FOR ALL OF YOU....

ALSO THESE WONDERFUL MEALS WILL ALL BE REFRIGERATED AS A GRAB AND GO...

WHICH WILL BE VERY REHEAT FRIENDLY, SO NO STRESSES OR WORRIES.


ORDERS NEED TO BE PLACED NO LATER THEN MONDAY BY MIDNIGHT

ALL MEALS WILL BE AVAILABLE FOR PICK UP ON WEDNESDAY

 AND PLEASE, PLEASE REMEMBER TO PICK UP YOUR MEAL

WONDERFUL WEDNESDAY MEALS .....

COME AND GET YOUR BIRD ON WITH ME THIS MONTH...

  • NOVEMBER 4TH- JOE'S CHICKEN POT PIE

    This is the perfect time for some of Joe's Favorite Comfort Food....Homemade Chicken Pot Pie. Tender chicken with peas & carrots,blended with silky chicken gravy  and all the right seasonings, but wait it gets better...finished off with flaky puff pastry cooded to a golden brown.... 

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  • NOVEMBER 4TH - CARAMEL APPLE TARTS

    Two wonderful caramel apple tart made with cinnamon apples and topped with yummy caramel sauce and cooked up in a puffed pastry cup....oh my...

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  • NOVEMBER 11TH - PRE- TURKEY PLATTER

    Come get reved-up for that Turkey Day Meal with me.... Gobble Gobble

    Tender roasted turkey breast with sausage dressing, cranberry sauce on the side, whipped mashed potatoes and gravy, corn souffle and baked acorn squash with toasted marshmellow, just like my mom used to make...

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  • NOVEMBER 11TH- PUMPKIN ROLL

    FIRST WE START OUT WITH SOME SOFT DELICATE HOMEMADE POTATO GNOCCHI TOPPED WITH A FRESH POMODORO SAUCE, NEXT IS HOMEMADE CHEESE RAVIOLI WITH A BRUNT SAGE BUTTER SAUCE AND LAST BUT NOT LEAST TAGLIATELLE ALLE BOLOGNESE, FETTUCCINE TOSSED WITH A MEAT LIGHT SAUCE WITH PEAS...THIS PLATTER IS SERVERED WITH SAUTEED SUMMER SQUASH AND ZUCCHINI..."THAT'S AMORE"  

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  • NOVEMBER 18TH - CHICKEN PAPRIKASH

    Polish Paprikash is a rich, comforting braised chicken dish that draws inspiration from Hungarian paprikas, red  peppers, onion and slowly cooked until tender and is served with light egg noodles to soak up all the wonderful sauce. This dish is also with a side of fresh steam green beans with a brown butted sauce 

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  • NOVEMBER 18TH - DESSERT TBD


  • SEE YA IN DECEMBER...GOBBLE GOBBLE


    THE EXTRA FELLAS...

    DON'T FEEL LIKE REALLY COOKING? WELL...WHY NOT CREATE YOUR OWN MEAL WITH THESE YUMMY OPITION AND CREATE YOUR OWN POLISH PLATE. THESE ARE ALL SERVED FORZEN AND READY FOR YOU TO JUST REHEAT...

    • GOLABKI - STUFFED CABBAGE

      Gołąbki (pronounced goh-wom-bkee) are traditional Polish cabbage rolls, typically made by wrapping a mixture of ground meat (commonly pork or beef) and rice in cabbage leaves, then cooking them in a tomato-based sauce. 

      The name literally means “little doves” or “small pigeons,”zzcxGołąbki (pronounced goh-wom-bkee) are traditional Polish cabbage rolls, typically made by wrapping a mixture of ground meat (commonly pork or beef) and rice in cabbage leaves, then cooking them in a tomato-based sauce 

      The name literally means “little doves” or “small pigeons,”



      I do not own the rights to these recipes or photos

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    • POLISH CITY CHICKEN

      Polish City Chicken is a traditional dish that typically consists of skewered pieces of seasoned pork or veal, which are breaded and then either pan-fried or baked until golden and crispy. Despite its name, it does not contain chicken; instead, it resembles chicken legs in appearance and is often referred to as "mock chicken" 





      I do not own the rights to this photo

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    • KAPUSTA ZASMAZANA - FRIED SAUERKRAUT

      Polish fried sauerkraut, known as "kapusta zasmażana," is a delicious and hearty dish made by sautéing sauerkraut with onions and spices, often served as a comforting side. 1 lb

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    • ZUPA OGORKOWA - POLISH DILL PICKLE SOUP

      Zupa Ogorkowa  

      ( pronounced zoo-pah-oh-goorr-koh-vah)


       This is a classic traditional tangy and hearty soup made from dill pickles, celery, onion, carrots and finished with fresh dill for the perfect pairing. If you're a pickle fan this one hits it out of the park...


      I do not own the rights to this photo

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    • BARSZCZ CZERWONY - RED BORSCHT SOUP

      Polish beet soup was always one of my favorites and still is....just like my Busia made. The sweetness of the beets make a beautiful brooth to combind with shredded beets, just top with a little sour cream, sometimea sprig of dill and you have nothing but pure yumminess at your finger tips



      I do not own the rights to this photo

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    • ZUREK - POLISH RYE SOUP

      This favorite and beloved soup is a must have at every Easter table. This polish rye soup has potatoes, onions, smoked kielbasa and hard boiled eggs with all the perfect seasonings....what to explore a real taste of polands culture...this is it! 

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    • GULASZ - POLISH PORK GOULASH

      This cozy Polish goulash is made with tender pork, sweet red peppers, carrots and onions simmered in a rich paprika-tomato sauce..

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    • KLUSKI Z SEREM - POLISH NOODLES

      This simple dish combines tender noodles with creamy cottage cheese, carmilized onions and brown butter.

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    • HALUSKI - POLISH NOODLES

      Delicate egg noodles with fried sauerkraut and onions with smoked kielbasa.

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    • KLOPSIKI - POLISH MEATBALLS

      These wonderful meatballs are a combination of ground beef and pork, sauted onions and garlic with all the right seasonings, topped with a delicious beef gravy... 6 to an order

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    • KAPUSNIAK - POLISH CABBAGE SOUP

      Fresh cabbage simmered in a rich tomato broth with sauteed onions, garlic,  celery and sweet carrots...get your veggies in with this one.

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