Come celebrate a little Cinco De Mayo with me, with this wonderful Chicken Fajita Plate Marinated chicken breast grilled up to prefection with sweet & savory peppers and onions, servered along side with lettuce, pico, cheese, guacamole and sour cream... 

This plate will be accompanied with spanish rice( fresh tomatoes, onion, just a little jalapeno and cilantro) and fiesta skillet corn   

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Natillas is a wonderfully smooth and creamy Spanish custard, just the right level of sweetness with a gentle cinnamon and citrus flavor. 

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This one is back by popular demand, ever since I made this one, everyone was asking when I'll make it again...so here it is..zcx

This delicious combination platter is served up with a traditional cabbage roll with a rich tomato sauce, then there is another one served up with a silky mushroom sauce, and lastly, don’t knock it till you try it…a vegetarian Stuffed Cabbage with onions and mushrooms and rice, topped with yummy caramelized onions, and served up with whipped mashed potatoes and steamed green beans

Szarlotka is a traditional Polish apple pie featuring a buttery shortcrust base, spiced apple filling, and a crumb or grated topping, often served warm with powdered sugar, whipped cream, or ice cream.

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Gołąbki (pronounced goh-wom-bkee) are traditional Polish cabbage rolls, typically made by wrapping a mixture of ground meat (commonly pork or beef) and rice in cabbage leaves, then cooking them in a tomato-based sauce. 

The name literally means “little doves” or “small pigeons,”zzcxGołąbki (pronounced goh-wom-bkee) are traditional Polish cabbage rolls, typically made by wrapping a mixture of ground meat (commonly pork or beef) and rice in cabbage leaves, then cooking them in a tomato-based sauce 

The name literally means “little doves” or “small pigeons,”

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Polish City Chicken is a traditional dish that typically consists of skewered pieces of seasoned pork or veal, which are breaded and then either pan-fried or baked until golden and crispy. Despite its name, it does not contain chicken; instead, it resembles chicken legs in appearance and is often referred to as "mock chicken" 

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Polish sweet and sour cabbage is a traditional dish combining tender cabbage with a balance of tangy vinegar and subtle sweetness. 

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Polish fried sauerkraut, known as "kapusta zasmażana," is a delicious and hearty dish made by sautéing sauerkraut with onions and spices, often served as a comforting side. 1 lb

Zupa Ogorkowa  

( pronounced zoo-pah-oh-goorr-koh-vah)

 This is a classic traditional tangy and hearty soup made from dill pickles, celery, onion, carrots and finished with fresh dill for the perfect pairing. If you're a pickle fan this one hits it out of the park...

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Polish beet soup was always one of my favorites and still is....just like my Busia made. The sweetness of the beets make a beautiful brooth to combind with shredded beets, just top with a little sour cream, sometimea sprig of dill and you have nothing but pure yumminess at your finger tips

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Polish chicken noodle soup, or Rosół, is a classic comfort food in Poland, cherished for its healing properties and rich flavor. It is traditionally served with kluski noodles or fine pasta and garnished with fresh parsley. 

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Country bean and ham soup is a traditional American comfort food made with beans, ham, and aromatic vegetables, simmered to create a rich, savory broth

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Smoked kielbasa is a flavorful Polish sausage that can be enjoyed as a main dish, appetizer, or ingredient in various recipes, offering a rich, smoky taste.

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