THE LOST ART OF PIEROGI MAKING CLAsses

&

THE CHEFS TABLE TASTINGS...

LITTLE THINGS ARE ALWAYS DONE WITH GREAT LOVE.....

Girls Night Out...Date Night With Your Sweetie...QT With Your Family

Looking for something fun and different to do? Well come join me and learn

"The LOST ART OF PIEROGI MAKING" AND ENJOY "THE CHEFS TASTING TABLE"

Grab your group and let's roll...pinch...and create some YUMMY pockets of Love and cherished memories...


THE FLOURY DETAILS....

Classes are a minimum of 6 people and maximum of 8 people per a class. In order for me to have a class I need at least six people.

 I will work my best to try and fill each class for those of you that are signing up as individuals,

 with that being said Flexibility on your part is most helpful. 

Classes will held on Friday from 6pm-9pm

Saturdays from 4pm to 7pm

Cost per a class is $85 a person and includes

(Cooking Lesson, 2 Dozen Pierogi, Beverages and Chef's Table Tastings...)



Each class will have a choice of two flavors that they want to make, 1 traditional and 1 specialty flavor that you will take home with you to enjoy but with that being said, the majority will rule. Participants can arrive 5 minutes prior to class to get settled in. Once everyone is situated I will start you out with one of my specialty pierogi flights for you to nibble on while I go over the instructions for the class and then it's time to roll up your sleeves and get your hands into learning about making the yummy dough....It's all about the dough ! Wait though it gets better...after the dough is made were going to put those gym memberships to good use and roll, roll, roll out the dough and prep your circle cutouts to get ready to start pinching your little pillows of love...after you make your 1st dozen I will show you the cooking process and then we'll get them into the freezer so we can package them for you to take home. Then we will repeat the process for the next flavor.... Wait it's not over yet...now that all the work is done it's time to sit and relax at the chefs table. I will be creating two delicious small plates for the flavors that were chosen. Yay ! Oh wait... we're not done there, each group will also select a Sweet Ending pierogi flavor because I don't know about you but I always finish with dessert after I dine out, I guess it's the little kid in me...

I also blend up some kind of non alcoholic refreshment as well...

For those of you that can not arrange a group class, don't fret I will be offering open individual classes as well...so grab a friend and come and have some fun with me and meet some new people.


Individual's signing up for classes will require a $40 deposit at the time of registration. Please call first to verify the class is open. Then you may register on-line by going to the order page and click on classes, select your deposit and fill in information and in note box specify class date along with your two flavor choices, plus a dessert flavor as well  Also, again please note I need at least six people to hold a class. If you are signing up for an individual class I ask for some flexibility so I can get the 6 required people to create one class.

Cancellations require 72 hour notice or the deposit will be forfeited   

Please feel free to call me personally if you have any questions and Please call before booking a class 


Thanks and I look forward to seeing everyone 

The Pierogi Lady 

Kim


PLEASE CALL TO BOOK YOUR CLASS TODAY
313-909-7628

AVAILABLE DATE LISTED 


AUGUST 2026

AUGUST 1ST - BOOKED

AUGUST 7TH - BOOKED

AUGUST 8TH - BOOKED

AUGUST 14TH - OPEN

AUGUST 15TH - BOOKED

AUGUST 21ST - OPEN

AUGUST 22ND - BOOKED

AUGUST 28TH - BOOKED

AUGUST 29TH - BOOKED

SEPTEMBER 2026

SEPTEMBER 4TH - BOOKED

SEPETEMBER 5TH - BOOKED

SEPETEMBER 11TH - OPEN

SEPETEMBER 12TH - OPEN

SEPETEMBER 18TH - OPEN

SEPETEMBER 19TH - OPEN

SEPETEMBER 25TH - OPEN

SEPETEMBER 26TH - OPEN

OCTOBER 2026

OCTOBER 2ND - BOOKED

OCTOBER 3RD - BOOKED

OCTOBER 9TH - OPEN

OCTOBER 10TH - OPEN

OCTOBER 16TH - BOOKED

OCTOBER 17TH - BOOKED

OCTOBER 23RD - OPEN

OCTOBER 24TH - OPEN

OCTOBER 30TH - OPEN

OCTOBER 31ST - OPEN


COME HAVE SOME FUN AND MAKE SOME MEMORIES