OCTOBER'S NEWS...

* MY OCTOBER FUNDRAISER FOR CS MOTT CHILDERENS HOSPITAL WAS AWESOME, BUT FOR THOUSE OF YOU THAT WEREN'T ABLE TO MAKE IT, DON'T FRET...IF YOU STILL WANT TO BE A PART OF THIS,MY AWESOME BASKET RAFFLE IS STILL GOING ON THIS MONTH. ALL THE BASKETS ARE VALUED AT $500 WITH LOTS OF GOODIES AND THE RAFFLE BOARD IS VALUED AT $1000. IF YOU ARE INTERESTED JUST GIVE ME A CALL OR STOP BY. THE BASKETS ARE IN THE STORE FRONT...COME BE PART OF THE GIVING TREE !

* DON'T FORGET EVERY 1ST SATURDAY OF THE MONTH IS FREE SAMPLE SATURDAY  -  AUGUST'S WILL BE ON THE 1ST FROM  10AM - 3PM

 COME AND ENJOY A COMPLIMENTARY PIEROGI FLIGHT, FEATURING THE FLAVOR OF THE MONTH, ALONG WITH A FEW OTHER FUN FLAVORS....

* WONDERFUL WEDNESDAY MEALS ARE BACK OCTOBER 14TH, HOWEVER: OCTOBER 21ST THERE WILL NOT BE A PLATE, SORRY... I AM TAKING A WEEK OFF FOR A LITTLE TRIP UP THROUGH MICHIGAN TO GET A LITTLE R&R BEFORE WE KICK OFF THE HOLIDAY SEASON...AFTER THAT I WILL BE BACK FULL SWING TO KEEP EVERYONE FED....YAY!

* THE LOST ART OF PIEROGI MAKING CLASSES ARE NOW UPDATED ON THE WEBSITE...CHECK PAGE FOR OPEN SPOTS AND ALL THE DETAILS OF THIS FUN NIGHT

 

WANT TO BE PART OF THE GIVING TREE....

As many of you know...I have a soft spot for the less fortunate/homeless. It just breaks my heart to see people go hungry, living on the streets and sometimes no family to turn to. It doesn't matter what it was that got them there, the thing is they are there and God forbid that could easily be you or me. We never know when the bottom could drop out in our own lives... so with this being said, every Monday I go downtown to stop by to see my homeless friends and  serve them a nice hot breakfast...Then I got to thinking, you know me...I think a lot...I thought maybe some of you might want to be a part of this just by simply donating some things to compliment their meals....

( bottle water, fruit cups, granola bars, protein snacks ect...)  

Also with the winter season upon us if you would like to donate any hats , gloves  or hand warmers  I would be more then happy to pass them out to try and keep them a little bit warmer in the cold frigid air and I know they would be so appreciative.


TIME TO GET YOUR PASSPORT READY AGAIN TO COME AND EXPLORE SOME CULTURAL FLAVORS WITH ME….

Come and experience some of my cultural flavors from around the world tucked inside my little pocket of dough...

Each month we will explore a new country and some of their most popular flavors, this is going to be FUN…

Who is  ready to take a trip around the world with me... All packed and ready to go ?

NOVEMBERS FLAVOR OF THE MONTH ....

WE WILL BE HOME FOR THE HOILDAY'S WITH IT'S POPULAR

TURKEY AND DRESSING PIEROGI

SECOND FLAVOR- STILL WORKING ON IT...

SMACZNEGO....Bon appetit !

Monday
Closed
Tue - Fri
-
Saturday
-
Sunday
Closed
25831 W. Six Mile
Redford, Michigan, 48240
313-909-7628

Discover

OUR SIGNATURE PIEROGI

My  goal is to make the best darn pierogi you ever had and I know how to do just that. 

With fresh wholesome ingredients to lots of TLC.  From my unique flavors to the dough I wrap it all in - 

Your  Best Pierogi is my Priority..!


meatArtboard 5
All of our meats are free range. 
All of our cheeses are made from 100% cows milk. 
All our fruits and vegetables are fresh from the markets.

My Dough is

one of the things I pride myself on

Along with all our fresh ingredients.....
For a wonderful homemade Pierogi