Homemade Pierogi
 
 


"The Lost Art Of Pierogi Making"

THE LOST ART OF PIEROGI MAKING CLASSES

Yay.....They are here!  Click on the class page for all the details


Come along with me, and let’s explore the ….

Continental United States


As many of you have experienced some of my cultural flavors from around the world tucked inside my little pocket of dough...

Well, we’re taking a detour and a little different spin this year…

Who is  ready to take a road trip  through our Wonderful  Continental United States and taste some of our hometown favorite flavors,…

Buckle up and let’s go !

APRIL 

Flavor of The Month…

 Next stop… Louisiana

Stop on by for free sample Saturday every first Saturday of the month and try one of my complementary pierogi flights. 

This month we’re gonna get a little taste of NOLA  with a yummy jambalaya pierogi

Bon appetit !



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Monday
Closed
Tue - Fri
-
Saturday
-
Sunday
Closed
25831 W. Six Mile
Redford, Michigan, 48240
313-909-7628

Discover

OUR SIGNATURE PIEROGI

My  goal is to make the best darn pierogi you ever had and I know how to do just that. 

With fresh wholesome ingredients to lots of TLC.  From my unique flavors to the dough I wrap it all in - 

Your  Best Pierogi is my Priority..!


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All of our meats are free range. 
All of our cheeses are made from 100% cows milk. 
All our fruits and vegetables are fresh from the markets.

My Dough is

one of the things I pride myself on

Along with all our fresh ingredients.....
For a wonderful homemade Pierogi
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