Next stop on our trip around the world… Breathtaking Venezuela, and it’s festive Chicken Empanada. Chicken breast simmered with just the right amount of spices mixed together with sweet vidalias onion, red peppers, sun-dried tomatoes, green olives plus a few other secret ingredients to make the perfect combination. Omg I love these… top with a little sour cream and chives…pure deliciousness !
